The Yamato Tsurugi Factory, in Gifu Prefecture, produces over 100,000 kitchen knives every month. Akemi Yano is a 20-year veteran in charge of the grinding process. “It takes less than a minute to grind the blade through the machine, but a human adjustment is always important for high-quality output.”
Manami Kunita is in charge of the sharpening. This job requires high-level skill. She is one of the few craftsmen with gold qualifications in an in-house artisan program. The sharpened knife is completed after inspection and packaging. Chizuko Ohnaka is in charge of manual packaging and checking each product to see if there are any scratches or printing defects. “All of the manufacturing processes are linked. And if the quality of the previous step was good, the overall time can be shortened accordingly and will lead to good quality products.”
These three workers have strong sense seeking “the best”. In Kunita’s memorable words, she said, “I want these knives to go to a good owner!”
Questions
① 13 years ② When I work smoothly and achieve the production target ③ Strive to put quality first and produce quick and reliable work ④ Housework, shopping ⑤ SMAP
① 7 years ② When I make an aesthetically pleasing, quality piece ③ Improving sharpening skills ④ Housework, play with dogs ⑤ Jiro Sato, Tsuyoshi Muro
① 22 years ② When I make a satisfying product ③ Machine skill improvement ④ Play with grandchildren, shopping ⑤ Masaharu Fukuyama