Alluring the world’s professionals
High-grade kitchen knives are
right for any seasonal meal

Seasonal food is very important within Japanese cuisine. Japanese people enjoy eating seasonal food for the most delicious occasions. Shun is KAI’s high-end brand of kitchen knives that includes five lines of Japanese knives. Shun takes advantage of premium blade steels, which offer advanced strength, hardness, and edge retention. With Shun’s cutting-edge technology, these sharp blades expertly handle prep work.
And ultimately, the beautiful knives will help you serve tasty seasonal dishes to the table. After all, the name “Shun” means “height of the season” in Japanese. Damascus and hammered blade patterns also add to the luxury feeling. In the professional world, you have to be conscious about how your cooking appears to others. In the case of Shun, it draws gazing eyes from customers. Luxury appearance isn’t the only thing that defines Shun. Chefs from all over the world are attracted by its sharpness, which is made possible by KAI’s more than 100 years of knife manufacturing experience.

Shun Classic Santoku Knife
Size: Total length 12.2 in, blade length 6.89 in
Weight: 7.41 oz