Blade body: Stainless steel single-layer Blade: High carbon stainless cutlery steel (Double-edged blade) Handle: Artificial marble (100℃ heat resistant)
Pacific saury with fragrant vegetables on rice cooked in an earthenware pot
Figs with tofu dressing
kitchen knife medium 145mm
bread knife 160mm
cutting board 230 x 210mm
Sharpener(for double-edged kitchen knives and bread knives)